When will I learn? When, dammit?
I’ve said oftentimes that every single time I tempt fate by exclaiming something to be true, soon enough the opposite will happen.
As it happens, on Friday I was talking to a friend about the perils of falling ill. I once again postulated my theory that I drink enough booze that my body is a sterile environment, and not one where bacteria or other microscopic life forms could thrive. Then I uttered the phrase I know was an invitation to trouble:
I never get sick. I haven’t been sick in over a year.
Sure enough, when Saturday afternoon came around, I went to the kitchen. I pulled out a pack of ground beef, I chopped the holy trinity of veggies (tomato, onion and chili peppers), and pondered what else I could throw in, in order to make it more plentiful.
“Oh!”, I remembered. “I still have those potatoes I bought over 3 months ago!”. They weren’t rotten, but they were starting to go soft. Also, I didn’t trust the appearance of my habaneros, but who am I to waste food?
I even made tortillas. The flour I used was also purchased sometime in the spring. So, it could have been anything.
I ate away, and proceeded to enjoy my evening, full-bellied and happily pasting music videos onto my Facebook page.
Late into the evening, I had to, um, visit the lavatory. And I noticed the first signs that something was wrong. I’ll spare you the details, but suffice to say the smell was unbearable. I thought nothing of it. After all, I wasn’t expecting a lavender scent to emanate from those parts of my body.
Sunday morning, I got up feeling weird. I thought I might just be slightly hung over, so to “cure” my symptoms, I grabbed a beer. 3 seconds later I was hunched over the toilet bowl, making inhuman noises while my digestive system contorted itself involuntarily. Meanwhile, I had a hard time clenching other muscles in order to avoid a very messy cleanup.
“OK”, I thought. “So I’m not hung over. What was that all about?”. I made some coffee. By six o’clock in the afternoon, I had repeated the cycle of emptying my body a few times already, including the one time when timing couldn’t have been worse.
The upstairs neighbor/landlord’s laundry room is down here, adjacent to my apartment. Only two sheets of drywall separated him from the live performance. Only god knows what went through his mind as he heard bear-like roars (heightened by the acoustics of the toilet bowl, at that) and trumpet sounds… and the occasional splashing of liquid.
I felt like shit, shivering, and feverish and weak and in pain. I went to lie down.
I woke up around midnight, feeling even worse. By now I had nothing else to let out. My body was just acting by reflex. I splashed some water on my face – the only pleasant sensation of the day – and managed to stay up for a while.
The smell coming from the bathroom, though. The penetrating, acidic smell of sickness. I didn’t want to spray aerosol, though. Gagging all day hadn’t been a problem for me, I didn’t need to enhance my reflexes. I just turned on the extractor and closed the door. And I’m still thinking of burning my towel.
I crawled back into bed around 2 AM, fearful that since I had already slept for six hours, I wouldn’t be able to get much sleep. Luckily, I slept another 8 hours.
Monday. The sudden realization that I had to go to work, no matter what. In these times, calling in sick is not an option – can’t afford to.
I tried my best to do my normal routine, ignoring how bad I still felt. Made coffee, and basically just transported it to the bathroom. If there’s anything worse than body-temperature vomit, it’s hot vomit, believe you me.
I took a shower, hoping it would make me feel better, and despite still being overly sensitive to the smell of food, managed to make myself some fish stock. I drank a bowl, and ate two small pieces of fish. And then I went to work.
The fish managed to stay inside, but I was still weak and feverish. To the point of being delirious, mind you. I shouldn’t be operating heavy machinery in that state. I chilled in the office for a while, while everybody assumed that I was just hung over. No sympathy from anyone, there.
By the time our first break started, I felt a little better. Not a whole lot, but at least I wasn’t delirious anymore. I wasn’t thinking about Djibouti at least.
When second break rolled around, I even felt hungry. After all, the only contents in my stomach were liquid – fish stock and water. I risked it and bought a hamburger and a bottle of V8 juice from the coffee truck. Somehow, I managed to keep them in, as well.
Today, I’m a lot better. My esophagus is still irritated, and my abdominal muscles still feel tired from all the efforts. Even my heart feels strained. But the fever’s gone, the pain is gone, and the coffee I made today is still inside.
Was it E.Coli? Salmonella? Food poisoning? Whatever it was, it sucked. Big time. I wish nothing of the sort upon anyone.
Oh, and in case you (or someone you know) ever get sick like this and end up losing vast amounts of liquid, try your best to replenish them, and eat lots of salt. Salt helps retain liquid. Limes with salt especially are good, because the taste of the lime helps eliminate the taste of puke.
The Iceberg